• Cook, Full Time, 8 Hour

    Requisition ID
    2018-9532
    Category
    Dietary
    Facility
    Clovis Community Medical Center (CCMC)
    Location
    US-CA-Clovis
    Posted Date
    4/16/2018
  • Overview

    The perfect blend of exceptional care and comfortable accommodations, Clovis Community Medical Center remains a top choice for women's services, labor and delivery, advanced minimally invasive surgeries, sports medicine, and weight-loss surgery. Home to the Marjorie E. Radin Breast Care Center, California's premier breast care center, we offer screening, diagnostics, and treatments using the most cutting-edge technology available. We're a family-oriented, suburban hospital at the base of the Sierra Nevada Mountains that's part of the Community Medical Centers healthcare network.

     

    Expanded in 2012, Clovis Community has 208 all-private rooms - making Clovis Community the only comprehensive hospital in the area with all-private rooms. Patients can expect excellent care that starts the moment they arrive. Recipient of the 2016 Healthgrades Outstanding Patient Experience Award and voted "People's Choice BEST HOSPITAL" for the past 3 years, Clovis Community is transforming how patients experience healthcare.

     

    Clovis Community Medical Center is known for its exceptional care and all-private rooms, but now its also becoming known for simply fabulous food.

     

     

    Whether for inpatient or outpatient care, we're here to provide the best possible experience and the highest quality care for the people we serve. That means we are able to offer a variety of ways for you to grow - both in the way you do your job as a healthcare professional and in the way you live your personal life. If you share our passion for providing the best possible care for each and every patient, you should consider a career with our team at Clovis Community Medical Center.

    Responsibilities

    Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, others as directed, following standard practices and procedures and complying with regulatory requirements.Responsibilities include: follows standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high quality, cost effective meals and handles food and equipment in accordance with sanitation and safety practices.

    Qualifications

    Work Experience and Education:

     

    • High school diploma/ GED and approximately one year experience in high volume food production.
    • Must have knowledge of cooking methods and procedures, including various types of preparation and related routines.  
    • Must be familiar with kitchen equipment.
    • Training in institutional food preparation or equivalent knowledge and skills may be substituted for year of experience.

    Certifications:

     

    Must acquire one of the following certifications within 90 days of hire.

    • ServSafe Certification
    • Certified Professional Food Manager (CPFM)
    • Accredited Food Handler Certificate

     

     

     

     

     

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